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Pho (pronounced “Fur”) has gained its position not only in Vietnamese cuisine but also in world cuisine. Pho can be seen everywhere from street stalls to expensive restaurants. It is usually cooked by combining chicken or beef broth with thin rice noodles and various herbs. Pho is prepared in a sophisticated manner with a technique to make a sweet pure bouillon, a soft but not crashed noodle and soft, sweet-smelling meat. When the weather is cold, having a hot, sweet-smelling bowl of Pho will make you experience the full flavor of this special Vietnamese dish.







